Easter eggs and tea
There hasn't been an update here for a while due to it being the end of term and people being very busy on their holidays - clearly too busy to write - so I thought I would post and say a little bit about the delightful combination of easter eggs and tea. I don't get many easter eggs but I've got one this year and a few days back tried easter egg dipped in tea. It was very good and something which I highly recommend. The curved nature of the egg means that you can also use it as a kind of spoon which is, I feel, an a 'billy bonus'. Add to that the fact that there is little chance of the chocolate falling in the tea and I think you have no reason not to dip your easter eggs in your tea. Probably works best with a normal brew, with milk of course (and definately no sugar).